Calabrese (G.F.)  13
Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil

Empanadas (G.F.)  13
Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna

Buratta Della Casa (G.F.)  14
Served with arugula, sliced tomato & balsamic vinegar reduction

Carciofi Ripieni (G.F.)  14
Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts & spinach

** Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions **

Ahi Tartar  15**
Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

Crab Cake  15
Traditional crab meat with sweet vine peppers, basil & a chipotle aioli

Escargot in Butter Sauce (G.F.)  16
In-shell escargot with garlic butter, fresh parsley & shallots baked in a white wine sauce (requires longer cooking time)

Steak Tartare (G.F) 15 **
Finely minced raw beef with baby arugula, black truffles & shaved parmesan 

Bread Basket  4

Soup & Salad

House Salad  10
Mixed greens tossed with cucumber, tomato & balsamic vinaigrette

Caesar  12
Traditional Caesar salad topped with egg & anchovies

Insalanta Verde  14
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries & raspberry vinaigrette
Soup of the Day (G.F.)  10 
Ask your server

Zuppa Toscana (G.F.)  10
Cannellini beans, basil & pancetta slowly cooked in a tomato puree

Insalatina  14
Baby arugula tossed with candied walnuts, poached pears, gorgonzola cheese & champagne vinaigrette


Risotto dell' Orto (G.F.)  18
Italian Arborio rice served with sundried tomatoes, artichoke, porcini mushrooms & asparagus (Add chicken $4)

Risotto Aurora (G.F.)  23
Served with mushrooms, sundried tomatoes, arugula, & bites of filet mignon with a touch of Marsala wine
Risotto Palacio (G.F.)  24
Served with bites of fresh Atlantic salmon, shrimp, shallots, sundried tomatoes & asparagus with a touch of Chardonnay

Paella Grata  (G.F.) 24  
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers & asparagus simmered in a saffron broth


Capellini Campagnole  18
Sautéed shallots, mushrooms, eggplant, diced roma tomatoes & arugula topped with goat cheese

Pumpkin Raviolo  18
Pumpkin-filled ravioli with diced roma tomatoes, browned butter sage sauce topped with fresh arugula

Spicy Penne  20
Italian sausage with penne pasta tossed with a spicy tomato sauce

Pappardelle alla Vodka  20
Long, wide & flat homemade pasta with sautéed shallots, prosciutto & arugula tossed with vodka tomato cream sauce

Linguine alle Vongole  22
Linguine pasta with sautéed garlic & clams in red or white wine sauce
Fettuccine con Salmone  22
Bites of salmon with caramelized onions in a champagne cream sauce tossed with spinach

Fettuccine Mignon  22
Bites of filet mignon with sautéed onions, asparagus finished off with wine & cream

Spaghetti Lucia  23
Sautéed shrimp, roasted garlic, arugula, artichoke hearts, tomatoes & chardonnay

Penne Lauro  23
Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic

Spaghetti Pescattore  25
Clams, calamari, scallops, shrimp & garlic with a touch of tomato sauce
*Gluten Free Options Available*

Poultry & Meat

Chicken Marsala  27
Chicken breast topped with mushrooms in a Marsala wine sauce

Vitello Marsala  27
Veal scaloppini served with mushrooms in a Marsala wine sauce

Vitello Saltimbocca  27
Veal rolled up with prosciutto, mozzarella cheese & fresh sage leaves, lightly seared & braised in red wine

Ropa Vieja (G.F.)  28
Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice & fried plantains

Maiale Ripieno  30
Seared pork chop stuffed with goat cheese, spinach & sundried tomatoes, braised in white wine & Dijon mustard sauce (requires longer cooking time)
Bistecca Pino (G.F.)  30
Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction

Costata di Manzo  30
Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

Filetto Maxwell (G.F.)  38
Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese & wrapped with prosciutto with a balsamic glaze

Filetto Daphne  40
Grilled 8oz. Filet Mignon topped with two jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

Cordero Cortez  Half 35 | Full 60
Grilled lamb chops topped with roasted garlic & a Pinot Noir reduction sauce

From the Sea

Scallops Wrapped in Bacon (G.F.)  31
Served over a bed of baby arugula drizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese

Gamberoni Italiani  31

Sautéed jumbo shrimp with garlic, capers, & lemon butter sauce

Oven Roasted Salmon Filet  32
Pan seared salmon topped with a crusted panko crab meat & champagne cream sauce
Mero Mowrey (G.F.)  36
Pan seared Chilean sea bass topped with caramelized onions, artichoke, cherry tomatoes, arugula & a touch of chardonnay sauce

Aragosta (G.F.)  44
Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & parmesan cheese
*All our entrées are served with a side of mashed potatoes & sautéed vegetables. Any substitution has an extra charge of $3*


Ask your server about our incredible homemade desserts
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