Menu
Appetizers
Calabrese
Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil
$15.00
Empanadas
Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna
$15.00
Burrata Della Casa
Served with arugula, sliced tomato, and balsamic vinegar reduction
$16.00
Carciofi Ripieni
Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach
$15.00
Ahi Tartare
Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce
$18.00
Steak Tartare
Finely minced raw beef with baby arugula, black truffles & shaved parmesan
$18.00
Crab Cake
Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade
$18.00
Escargot in Butter Sauce
In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)
$18.00
Bread Basket
Basket of fresh baked bread.
$5.00
Soup & Salad
Soup of the Day
Ask about our house-made soups.
$10.00
Zuppa Toscana
Cannellini beans, basil and pancetta slowly cooked in a tomato puree
$10.00
House Salad
Mixed greens with choice of home-made dressing.
$10.00
Caesar
Traditional Caesar salad topped with egg and anchovies
$12.00
Insalata Verde
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette
$14.00
Insalatina
Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette
$14.00
Risotto
Risotto dell' Orto
Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus
$20.00
Risotto Aurora
Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine
$25.00
Risotto Palacio
Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay
$26.00
Paella Grata
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth
$26.00
Pasta
Capellini Campagnole
Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese
$20.00
Pumpkin Ravioli
Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula
$20.00
Spicy Penne
Italian sausage with Penne pasta, tossed with a spicy tomato sauce
$22.00
Pappardelle alla Vodka
Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce
$22.00
Linguine alle Vongole
Linguine pasta with sautéed garlic & clams in red or white wine sauce
$24.00
Fettuccine con Salmone
Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach
$25.00
Fettuccini Mignon
Bites of filet mignon, sautéed onions & asparagus finished off with red wine sauce
$25.00
Spaghetti Lucia
Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay
$26.00
Penne Lauro
Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic
$26.00
Spaghetti Pescatore
Clams, calamari, scallops, shrimp & garlic touch of tomato sauce
$28.00
Poultry & Meat
Chicken Marsala
Airline chicken breast topped with mushrooms in a Marsala wine sauce
$30.00
Vitello Marsala
Veal scaloppini served with mushrooms in a Marsala wine sauce
$32.00
Vitello Saltimbocca
Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine
$32.00
Ropa Vieja
Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantain
$28.00
Maiale Ripieno
Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)
$34.00
Veal Osso Bucco
Veal shank slowly braised in gremolata sauce. Served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan cheese
$40.00
Costata di Manzo
Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze
$34.00
Filetto Maxwell
Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze
$42.00
Filetto Daphne
Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce
$45.00
From the Sea
Scallops Wrapped in Bacon
Served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan cheese
$35.00
Gamberoni Italiani
Sautéed jumbo shrimp with garlic, capers & lemon butter sauce
$36.00
Oven Roasted Scottish Salmon Filet
Topped with a crusted panko crab meat & champagne cream sauce
$36.00
The Mowrey
Pan seared Chilean sea bass filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce
$42.00
Dessert
Dessert Selections
Ask your server about our incredible homemade desserts
$10.00
Our Poultry & Meat and From the Sea entrées are served with a side of mashed potatoes and sautéed vegetables. Additional charge for substitutions.
Vegetatian and Gluten-Free options available.