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Menu

Appetizers

Calabrese

Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil

$15.00

Empanadas

Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna

$15.00

Burrata Della Casa

Served with arugula, sliced tomato, and balsamic vinegar reduction

$16.00

Carciofi Ripieni

Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach

$15.00

Ahi Tartare

Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce

$18.00

Steak Tartare

Finely minced raw beef with baby arugula, black truffles & shaved parmesan

$18.00

Crab Cake

Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade

$18.00

Escargot in Butter Sauce

In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)

$18.00

Bread Basket

Basket of fresh baked bread.

$5.00

Soup & Salad

Soup of the Day

Ask about our house-made soups.

$10.00

Zuppa Toscana

Cannellini beans, basil and pancetta slowly cooked in a tomato puree

$10.00

House Salad

Mixed greens with choice of home-made dressing.

$10.00

Caesar

Traditional Caesar salad topped with egg and anchovies

$12.00

Insalata Verde

Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette

$14.00

Insalatina

Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette

$14.00

Risotto

Risotto dell' Orto

Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus

$20.00

Risotto Aurora

Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine

$25.00

Risotto Palacio

Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay

$26.00

Paella Grata

Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth

$26.00

Pasta

Capellini Campagnole

Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese

$20.00

Pumpkin Ravioli

Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula

$20.00

Spicy Penne

Italian sausage with Penne pasta, tossed with a spicy tomato sauce

$22.00

Pappardelle alla Vodka

Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce

$22.00

Linguine alle Vongole

Linguine pasta with sautéed garlic & clams in red or white wine sauce

$24.00

Fettuccine con Salmone

Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach

$25.00

Fettuccini Mignon

Bites of filet mignon, sautéed onions & asparagus finished off with red wine sauce

$25.00

Spaghetti Lucia

Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay

$26.00

Penne Lauro

Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic

$26.00

Spaghetti Pescatore

Clams, calamari, scallops, shrimp & garlic touch of tomato sauce

$28.00

Poultry & Meat

Chicken Marsala

Airline chicken breast topped with mushrooms in a Marsala wine sauce

$30.00

Vitello Marsala

Veal scaloppini served with mushrooms in a Marsala wine sauce

$32.00

Vitello Saltimbocca

Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine

$32.00

Ropa Vieja

Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantain

$28.00

Maiale Ripieno

Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)

$34.00

Veal Osso Bucco

Veal shank slowly braised in gremolata sauce. Served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan cheese

$40.00

Costata di Manzo

Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze

$34.00

Filetto Maxwell

Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze

$42.00

Filetto Daphne

Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce

$45.00

From the Sea

Scallops Wrapped in Bacon

Served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan cheese

$35.00

Gamberoni Italiani

Sautéed jumbo shrimp with garlic, capers & lemon butter sauce

$36.00

Oven Roasted Scottish Salmon Filet

Topped with a crusted panko crab meat & champagne cream sauce

$36.00

The Mowrey

Pan seared Chilean sea bass filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce

$42.00

Dessert

Dessert Selections

Ask your server about our incredible homemade desserts

$10.00

Our Poultry & Meat and From the Sea entrées are served with a side of mashed potatoes and sautéed vegetables.  Additional charge for substitutions. 

Vegetatian and Gluten-Free options available.

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